Spend an evening on the farm with our spectacular Farm-to-Fork Supper Club series! These dinners are otherworldly and will transport you to another time and place where fresh food cooked with amazing brilliance is presented to the table in a picturesque farm setting. These dinners are life changing and you will find no other experience like them in Boise.
2016 Farm-to-Fork Supper Club Dates – $150 per person
Friday, September 16 – featuring Snake River Winery
Saturday, September 17 – featuring Koenig Winery
Thursday, October 6 – featuring Cinder Wines
Friday, October 7 – featuring Snake River Winery and Stack Rock Hard Cider
To make a reservation for our supper club, visit our online store.
Josie of Peaceful Belly and chefs Nate Whitley and Abby Carlson have teamed up to create an amazing 5-course meal held on our magical Dry Creek Valley farm. This is not the usual fancy meal. The plates are creative, unique, and 100% local and seasonal. The setting is artfully crafted by Josie and no detail is left out. Wine is provided from local wineries. This year, ciders from Stack Rock will also be paired at one of the dinners. Weather permitting, the dinners will be held outside and, as the sun sets, you will enjoy a delicious and memorable meal against the scenic backdrop of our farm.
Seasonal vegetables are the main focus of each plate and are presented in a variety of artful combinations. Imagine turnip cake, tomato gravy, eggplant croquettes, and smoked tomato aspic – oh my! The positive responses from our dinners have been overwhelming; they are truly meals of a lifetime.