Spend an evening on the farm with our spectacular Farm-to-Fork Supper Club series! These dinners are otherworldly and will transport you to another time and place where fresh food cooked with amazing brilliance is presented to the table in a picturesque farm setting. These dinners are life changing and you will find no other experience like them in Boise. Our Farm has now moved out to the amazing Sunny Slope area. We will be coordinating a bus from Boise. Our address is 20021 Hoskins Road, Caldwell Idaho 83607.
2018 Farm-to-Fork Supper Club Date – $125 per person/ plus bus fair from Boise if requested
June 29 and 30
July 20 and 21
August 10 and 11
September 14 and 15
October 5 and 6
November 9 and 10
Josie of Peaceful Belly, Scott from Snake River Winery, Clay from Stack Rock Cidery, Nate Whitley chef at the Modern Hotel and Chef Abby Carlson have teamed up to create an amazing 5-course meal held on our magical Sunny Slope farm. This is not the usual fancy meal. The plates are creative, unique, and 100% local and seasonal. The setting is artfully crafted by Josie and no detail is left out. Wine is provided from Our own Snake River Winery and Cider from Stack Rock Cidery. Weather permitting, the dinners will be held outside and, as the sun sets, you will enjoy a delicious and memorable meal against the scenic backdrop of our farm.
Seasonal vegetables are the main focus of each plate and are presented in a variety of artful combinations. Imagine turnip cake, tomato gravy, eggplant croquettes, and smoked tomato aspic – oh my! The positive responses from our dinners have been overwhelming; they are truly meals of a lifetime.