Our Farm to Fork Dinners are back!
Experience a magical evening on our farm with our remarkable Farm-to-Fork Dinners!
With hearts full of passion for delicious food, our team has united to curate a magnificent 5-course culinary experience at our enchanting Sunny Slope farm. Each plate is a heartfelt ode to our land, local produce, and the rhythms of the seasons.
Come on out and taste the joys of the harvest!
The most amazing chefs from the Treasure Valley are coming together to do a Farm to Fork Dinner to help us raise money for our community dinners. A beautiful way to support our amazing non-profit community dinners. Polum Bolum our non-profit
All Star Chef Farm to Fork
Join us for an unforgettable culinary experience at Peaceful Belly! Our event brings together the top chefs of the Treasure Valley who are passionate about farm-to-fork cooking. Indulge in delicious dishes made with fresh, locally sourced ingredients. From savory appetizers to decadent desserts, you'll savor every bite. Come taste the difference that farm-fresh ingredients make in each dish. Don't miss out on this unique opportunity to enjoy a meal prepared by some of the best chefs in the industry. This meal is a fundraising dinner for our community meals. Reserve your spot today!
A meal you will never forget
This Dinner is very expensive, and we know that many people will not be able to attend the dinner that would like to attend. We are hoping to raise the money we need to keep our community meals free or $5 to attend with this very special dinner.
The dinner will be a fundraiser for Peaceful Belly's new non-profit arm polum bolum. This dinner's fundraising efforts will go specifically to our Community Dinners.
The Community Meals are free to the public and focus on Children. We invite the public and their children to begin on the farm helping with the harvest. Then, the entire group of between 30 and 40 people squished into our kitchen and classroom, and we all begin to chop, stir, grate, and need, and together, we create a dinner. At the end of the night, we sit at tables and all eat together.
It rocks. It is fast, loud, messy, joyful and life giving.
This program was funded through a grant that was funded by the Federal Government IRA money. GUESS WHAT? The funding has been cut.
A little more about the community dinners?
These dinners are super special. Folks from all over the valley come together to cook a meal like a family and you feel like you are with family. This event attracts families that are having financial difficulty. It attacks a lot of single mothers and grandmothers raising children on their own.
The goals behind these dinners
get families in the kitchen together
inspire families to grow a garden and harvest and cook from it together
teach folks how to create meat-free meals that are amazing and that kids will eat
introduce children to vegetables
Build bridges between people who may feel divided.
Inclusivity
Allow the garden to heal
Farm to Fork Dinners
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May 23
7:00-10:00PM
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June 6
7:00-10:00PM
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July 11
7:00-10:00 PM
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July 25
7:00-10:00PM
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August 1
7:00-10:00PM
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August 8
7:00-10:00 PM
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August 22
7:00-10:00PM
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August 29
7:00-10:00PM
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More to come

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The Dinners
These dinners are a five-course set menu! We do not release the menu before the meal. The surprise is part of the experience!
This dinner is for customers that love food and wine and respect the art that the Chefs will bring to the table. We do offer a vegetarian meal option but don’t always have a gluten free meal option. This is a five-course meal with wine from The Sunny Slope Wineries and Cider from Stack Rock Cidery. Come enjoy and be surprised with us!
Seasonal vegetables are the focus of each plate and are presented in a variety of artful combinations. The positive responses from our dinners have been overwhelming; they are truly meals of a lifetime.
Reserve Your Seat Today!
