Farm to Fork Dinners!
Farm to Fork Dinners!
Our Farm to Fork Dinners are back!
Experience a magical evening on our farm with our remarkable Farm-to-Fork Dinners!
With hearts full of passion for delicious food, our team has united to curate a magnificent 5-course culinary experience at our enchanting Sunny Slope farm. Each plate is a heartfelt ode to our land, local produce, and the rhythms of the seasons.
Come on out and taste the joys of the harvest!
The Dinners
These dinners are a six-course set menu! We do not release the menu before the meal. The surprise is part of the experience!
This dinner is for customers that love food and wine and respect the art that the Chefs will bring to the table. We do offer a vegetarian meal option but don’t always have a gluten free meal option. This is a five-course meal with wine from The Sunny Slope Wineries and Cider from Stack Rock Cidery. Come enjoy and be surprised with us!
Seasonal vegetables are the focus of each plate and are presented in a variety of artful combinations. Imagine turnip cake, tomato gravy, eggplant croquettes, and smoked tomato aspic – oh my! The positive responses from our dinners have been overwhelming; they are truly meals of a lifetime.