Farm to Fork Dinners!
Farm to Fork Dinners!
Our Farm to Fork Dinners are back!
Experience a magical evening on our farm with our remarkable Farm-to-Fork Dinners!
With hearts full of passion for delicious food, our team has united to curate a magnificent 5-course culinary experience at our enchanting Sunny Slope farm. Each plate is a heartfelt ode to our land, local produce, and the rhythms of the seasons.
Come on out and taste the joys of the harvest!
The Dinners
These dinners are a six-course set menu! We do not release the menu before the meal. The surprise is part of the experience!
This dinner is for customers that love food and wine and respect the art that the Chefs will bring to the table. We do offer a vegetarian meal option but don’t always have a gluten free meal option. This is a five-course meal with wine from The Sunny Slope Wineries and Cider from Stack Rock Cidery. Come enjoy and be surprised with us!
Seasonal vegetables are the focus of each plate and are presented in a variety of artful combinations. Imagine turnip cake, tomato gravy, eggplant croquettes, and smoked tomato aspic – oh my! The positive responses from our dinners have been overwhelming; they are truly meals of a lifetime.
Reserve Your Seat!
Tickets on Sale Soon! Stay Tuned.
December 13th
December 20th
December 27th
We're genuinely grateful for the role food plays in uniting us all. Our Farm to Fork dinners invites individuals to gather with family, friends, and neighbors alike, for an elevated experience where our creative, nutritious food honors ecological diversity and the human desire for community. The simple act of dining together produces a radical magic that places us all at the center of healing and possibility.
