The meals in the community garden are a special opportunity to learn from and connect with each other. We will begin by learning about what’s in season, and will harvest, wash, and prep each ingredient before heading into the kitchen to learn from a local chef how to cook and enjoy the garden’s offerings. We will eat the meal that we prepare together, before helping with clean up!

Come join us for a kimchi class with one of our chefs, Kelan, to learn how to make this delicious Korean staple. For an unorthodox but mouth-watering combination, we’ll pair the kimchi with house-made flatbreads and a variety of other toppings you can choose from. This event is free and no registration is required—we look forward to seeing you!