The 2017 CSA will start the week of May 22
All CSA members are responsible for picking up their CSA share each week from the location of their choice. As farmers, it is our responsibility to plan, plant, seed, prune, water, weed, pick, clean, sort, and distribute your food to the drop-off points. After that, it is your responsibility to pick it up. Please bring bags for your bounty. If you have any questions or concerns about your share, please give us a call or send us an email at firstname.lastname@example.org .
Late, forgot, or out of town: If you forget to pick up your food, there is nothing we can do. So, don’t forget! If you are going to be late, let your pick-up point know so they can bag up your food and have it waiting for you. If you are going out of town please arrange for a friend or family member to pick up your share for you.
Changing pick-up points: CSA members can choose one pick-up spot and this will be their pick-up spot for the entire season. If you need to change, we need to know at least 3 days before your pick-up day.
Pick-up Locations (we will need a minimum amount of 10 sign ups per location to make it work)
Hill Road – The Erksine’s house. Thursday nights from 4:00–6:00 pm. 5200 Castle Dr., right on the corner of Hill and Castle. Phone: (208) 345-8003
East End – This is Grandma Margaret’s house. Tuesday nights from 4:00–6:00 pm starting May 20. 635 E. Jefferson near St. Luke’s downtown. Phone: (208) 342-5544
North End – Defoggi’s house. This is a hoot of a time. Laughter, sharing, and true community are found here! Thursday nights from 4:00–6:00 pm. 1210 N. 16th St. Phone: (208) 345-8409
Hidden Springs – To be determined Wednesday nights from 4:00–6:00 pm.
Boise Bench – Pick up is from 4:30–6:00 pm Wednesday nights. Megan Brandel will be hosting the Bench pick-up at 3703 Kootenai St. near the intersection of Kootenai and Latah. Phone: (208) 401-8563
Eagle – Printworks, 650 E. State St, Suite A. Wednesdays from 4:00–6:00 pm. Phone: (208) 939-7091
Meridian – Chiropractic office of Dr. Jen Anacker at 1560 N. Crestmont, Suite E. Wednesdays from 4:00–6:00 pm.