Spend an evening on the farm with our spectacular Farm-to-Fork dinner series! These dinners are otherworldly and will transport you to another time and place where fresh food cooked with amazing brilliance is presented to the table in a picturesque farm setting. These dinners are life changing and you will find no experience like them anywhere near Boise.
Farm-to-Fork Dinners are done for the 2015 season. Check back next year for updated listings.
Josie of Peaceful Belly and chef Abby Carlson have teamed up to create an amazing 5-course meal held on our magical Dry Creek Valley farm. This is not the usual fancy meal. The plates are creative, unique, and 100% local and seasonal. The setting is artfully crafted by Josie and no detail is left out. Depending on the dinner, wine or beer is provided from local wineries or breweries. Weather permitting, the dinners will be held outside and, as the sun sets, you will enjoy a delicious and memorable meal against the scenic backdrop of our farm.
Seasonal vegetables are the main focus of each plate and are presented in a variety of artful combinations. Imagine turnip cake, tomato gravy, eggplant croquettes, and smoked tomato aspic – oh my! Abby is more than an artist with food – she is pure brilliance. The positive responses from our dinners have been overwhelming; they are truly meals of a lifetime.