Try our spectacular Farm to Fork dinner series! These worldly dinners will transport you to another time and place where fresh food is cooked with amazing brilliance and presented at the table in a beautiful farm setting. These dinners are magical and you will find no other experience like them anywhere near Boise.
Josie of Peaceful Belly and chef Abby Carlson create an amazing 5 course meal in the magic of the Dry Creek farm. This is not the usual fancy meal. The plates are creative, amazing and 100% local and seasonal. Wine is provided, and comes from local wineries. The setting is artfully crafted by Josie Erskine. No detail is left out; these are nights to remember.
Vegetables are the main focus and each plate and come in a variety combinations. Imagine turnip cake, tomato gravy, eggplant croquettes, smoked tomato aspic- oh my! Abby is more then an artist with food- she is pure brilliance. The things that girl can do with food! The response from these dinners have been overwhelming; they are truly meals of a lifetime.
2015 Farm-To-Fork Dinners are sold out for the season.
Dang! You missed a seat at the table. Please check our web site in May of 2016 for next year’s dinners and a chance to experience this wonderful evening on our farm. No other dinners or extra seats will be setup this summer, and we do not have a wait list for 2016. We keep dinners on the farm small, private, and super special for the guests.