farm1Story of our Farm

Our little piece of paradise. Peaceful Belly was founded by Clay and Josie Erskine in 2002. The farm has grown over the years and is now is located in the Dry Creek Valley on 60 amazing acres.

We specialize in growing hand-raised vegetables, herbs, flowers, berries and chickens. We believe highly in the integrity of organics and our farm is certified Organic with the State of Idaho. We strive to grow the most wholesome food for our community. We grow over 180 different types of veggies, most of which are heirlooms varieties. We believe in creating a healthy system with our farming. Our farming practices include the use of cover crops, compost, drip irrigation, companion planting, chicken pasturing and we never use GMO seeds. Peaceful Belly is committed to growing food for Southern Idaho. This is our home, our heart and our community.

Peaceful Belly strongly believes in giving back to the community, we donate 1,000 of pounds of food into the hunger communities and other outreach programs. We offer classes and workshops to help community members create their own home gardens and we also help people learn how to cook fresh veggies.

Peaceful Belly is not just a Farm, but a way of thinking.

“Real Peace starts with a full belly of healthy food. From there anything is possible.”


Get every new post delivered to your Inbox.